{"id":9000,"date":"2024-09-30T17:37:32","date_gmt":"2024-09-30T17:37:32","guid":{"rendered":"https:\/\/dev.ekkisushitremblant.com\/?page_id=9000"},"modified":"2024-12-04T21:23:33","modified_gmt":"2024-12-04T21:23:33","slug":"souper","status":"publish","type":"page","link":"https:\/\/dev.ekkisushitremblant.com\/fr\/souper\/","title":{"rendered":"Menu"},"content":{"rendered":"

SOUPER<\/h2><\/div><\/div><\/div><\/div>
<\/div>

Entr\u00e9es<\/h2><\/div>
<\/span><\/div><\/div>
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\"MISO<\/div>\n\t\t<\/figure>\n\t<\/div>\n

MISO SOUPE<\/p>

Soupe miso dashi, champignons shitake,\nwakam\u00e9 aux oignons verts<\/p>

$10<\/p><\/div><\/div><\/div>

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\"SOUPE<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SOUPE DE UDON<\/p>

Dashi, oignon verts, champignons shiitake, bok choy, nouilles udon<\/p>

$12<\/p><\/div><\/div><\/div>

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\"SOUPE<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SOUPE FROIDE SOBA<\/p>

Oignons verts, nouilles soba, dashi de ponzu<\/p>

$10<\/p><\/div><\/div><\/div>

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\"STARTER<\/div>\n\t\t<\/figure>\n\t<\/div>\n

AGEDASHI TOFU<\/p>

Tofu mou et dashi de ponzu<\/p>

$18<\/p><\/div><\/div><\/div>

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\"APPETIZER<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SHIOKARAI EDAMAME<\/p>

Edamame cuit \u00e0 la vapeur (sal\u00e8 ou \u00e9pic\u00e9)<\/p>

$6<\/p><\/div><\/div><\/div>

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\"STARTER<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TRUFFLE EDAMAME<\/p>

Edamame cuit \u00e0 la vapeur, huile de truffe, sel<\/p>

$9<\/h5><\/div><\/div><\/div><\/div>
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\"STARTER<\/div>\n\t\t<\/figure>\n\t<\/div>\n

WAKAME<\/p>

Algues wakame, radis blanc daikon, sauce au s\u00e9same, chips de racine de lotus<\/p>

$9<\/p><\/div><\/div><\/div>

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\"YAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YAKI ONIGIRI<\/p>

Triangle de riz sushi grill\u00e9, oignon vert, champignons Shiitake, germes biologiques<\/p>

$6<\/p><\/div><\/div><\/div>

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\"TAKOYAKI\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TAKOYAKI<\/p>

Deux sucettes de calamar, a\u00efoli \u00e0 la truffe, bonite<\/p>

$9<\/p><\/div><\/div><\/div>

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\"BUTA<\/div>\n\t\t<\/figure>\n\t<\/div>\n

BUTA GY\u014cZA<\/p>

Boulettes de porc \u00e0 la sauce ponzu (5 morceaux)<\/p>

$12<\/p><\/div><\/div><\/div>

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\"YASAI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YASAI GY\u014cZA<\/p>

Boulettes de l\u00e9gumes \u00e0 la sauce ponzu (5 morceaux)<\/p>

$10<\/p><\/div><\/div><\/div>

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\"POULET<\/div>\n\t\t<\/figure>\n\t<\/div>\n

POULET FRIT JAPONAIS<\/p>

Poulet frit japonais<\/p>

$16<\/p><\/div><\/div><\/div><\/div>

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\"CRUDO<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CRUDO DE PETONCLES<\/p>

Salsa de mangue, huile d\u2018olive et oignons verts<\/p>

$24<\/p><\/div><\/div><\/div>

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\"TARTARE<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TARTARE DE WAGYU<\/p>

Tokiko noir, papier de riz croustillant, a\u00efoli \u00e0 la truffe<\/p>

$52<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Nigiri<\/h2><\/div>
<\/span><\/div>
2 pi\u00e8ces<\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon rouge<\/p>

Thon rouge<\/p>

$13<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon torch\u00e9<\/p>

Thon torch\u00e9<\/p>

$14<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Saumon<\/p>

Saumon<\/p>

8$<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Saumon torch\u00e9<\/p>

Saumon torch\u00e9<\/p>

$9<\/p><\/div><\/div><\/div>

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\"Nigiri<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CHUTORO*<\/p>

Thon gras<\/p>

MP<\/p><\/div><\/div><\/div>

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\"O-Toro\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

O-TORO *<\/p>

Thon extra gras<\/p>

MP<\/p><\/div><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOKKI-GAI<\/p>

Palourde japonaise<\/p>

$8<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOTATE<\/p>

Saint jacques \/ p\u00e9toncles<\/p>

$15<\/p><\/div><\/div><\/div>

\n\t
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\"Harasu\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HARASU*<\/p>

Ventr\u00e8che de saumon<\/p>

$9<\/p><\/div><\/div><\/div>

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\"Hiramasa<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon amberjack<\/p>

Thon amberjack<\/p>

$14<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Maquereau bleu<\/p>

Maquereau bleu<\/p>

$9<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

UNAGI<\/p>

Anguille marin\u00e9<\/p>

$9<\/p><\/div><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

IKA<\/p>

Calamar<\/p>

$9<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

EBI<\/p>

Crevettes<\/p>

$9<\/p><\/div><\/div><\/div>

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\"Tamago\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TAMAGO<\/p>

Omelette japonaise<\/p>

$5<\/p><\/div><\/div><\/div>

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\"A5<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Boeuf A5 *<\/p>

Boeuf A5<\/p>

MP<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

UNI OURSIN*<\/p>

Sea urchin<\/p>

MP<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

IKURA<\/p>

\u0152ufs de saumon<\/p>

$8<\/p><\/div><\/div><\/div><\/div>

<\/div>

* Selon Disponibilit\u00e9<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

Grill<\/h2><\/div>
<\/span><\/div><\/div>
\n\t
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\"YAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YAKI SAKE<\/p>

Saumon grill\u00e9 et asperges servis avec un bol de riz<\/p>

$30<\/p><\/div><\/div><\/div>

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\"YAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YAKI UDON DE FRUITS DE MER<\/p>

Crevettes, calamars et l\u00e9gumes saut\u00e9s avec des nouilles udon<\/p>

$29<\/p><\/div><\/div><\/div>

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\"YAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YAKI UDON DE POULET<\/p>

Chicken & vegetable stir fry with udon noodles<\/p>

$26<\/p><\/div><\/div><\/div>

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\"YAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

YAKI UDON TOFU<\/p>

(V) Tofu & vegetable stir fry with udon noodles<\/p>

$26<\/p><\/div><\/div><\/div>

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\"Tofu<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TOFU SUTEKI<\/p>

(V) Bol de tofu, champignons, oignons et riz<\/p>

$22<\/p><\/div><\/div><\/div>

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\"TEMPURA\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TEMPURA<\/p>

Deux crevettes, champignons enoki, courgettes, asperges<\/p>

$29<\/p><\/div><\/div><\/div><\/div>

<\/div>

(V) V\u00e9g\u00e9tarien<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

Maki - Rouleau<\/h2><\/div>
<\/span><\/div>
6 morceaux *3$ de plus pour la modification du papier de soja<\/div><\/div>
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<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SAKE HADA<\/p>

Peau de saumon croustillante, oignon vert, concombre, glace \u00e0 l'unagi. s\u00e9same noir, furikake<\/p>

$17<\/p><\/div><\/div><\/div>

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\"Kurimi<\/div>\n\t\t<\/figure>\n\t<\/div>\n

KURIMI SAKE<\/p>

Saumon, shiso, concombre, daikon, mayo \u00e9pic\u00e9e (8 mcx)<\/p>

$16<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

DOUBLE THON \u00c9PIC\u00c9<\/p>

Thon frais, ciboulette, concombre, recouvert de sashimi de thon, oignons de printemps et sauce \u00e9pic\u00e9e (8 mcx)<\/p>

$26<\/p><\/div><\/div><\/div>

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\"CRISPY<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CRISPY EBI<\/p>

Crevette Tempura, avocat, tobiko, mayo \u00e9pic\u00e9e (\u0153ufs de poisson)<\/p>

$18<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

DRAGON<\/p>

Anguille marin\u00e9, concombre, graines de s\u00e9same, oignons frits, sauce teriyaki (8 mcx)<\/p>

$26<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SAKE TARTAR<\/p>

Saumon, concombre, s\u00e9same blanc, oignon vert, mayo \u00e9pic\u00e9e (4 mcx)<\/p>

$9<\/p><\/div><\/div><\/div><\/div>

\n\t
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\"Tempura<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TUNA TARTAR<\/p>

Thon, concombre, oignon vert, s\u00e9same blanc, mayo \u00e9pic\u00e9e (4 mcx.)<\/p>

$12<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SHIROMISAKANA<\/p>

Hiramasa, avocat, shiso, oignons verts, s\u00e9same, jalape\u00f1o, aioli yuzu kosho (8 morceaux)<\/p>

$26<\/p><\/div><\/div><\/div>

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\"HOTATETARU\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOTATETARU<\/p>

Coquilles Saint-Jacques, saumon, avocat, kizami wasabi (6 mcx)<\/p>

$26<\/p><\/div><\/div><\/div>

\n\t
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\"ROBUSTA\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

ROBUSUTA<\/p>

(V) Homard, papier de riz, carottes, mangue, oignon rouge, feuille de shiso, coriandre, sauce au s\u00e9same, masago arare<\/p>

$27<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

KYABETSU<\/p>

(V) Chou kimchi cor\u00e9en, riz edamame, concombre, avocat<\/p>

$16<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"Midori\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

MIDORI<\/p>

(V) Asperges, concombre, daikon, wakame et sauce au s\u00e9same<\/p>

$17<\/p><\/div><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"MAKI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

KURISUPI KERU<\/p>

(V) Patates douces, oignon vert, menthe, gla\u00e7age au soja miso, avocat, papier nori<\/p>

$17<\/p><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

AVOCADO<\/p>

(V) Avocat, graines de s\u00e9same noir (6 mcx)<\/p>

$10<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CUCUMBER<\/p>

(V) Concombre, graines de s\u00e9same noir (6 mcx)<\/p>

$10<\/p><\/div><\/div><\/div><\/div>

<\/div>

(V) V\u00e9g\u00e9tarien<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

Sashimi<\/h2><\/div>
<\/span><\/div>
2 pi\u00e8ces<\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Thon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon rouge<\/p>

Thon rouge<\/p>

$13<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Thon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon torch\u00e9<\/p>

Thon torch\u00e9<\/p>

$14<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Saumon\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Saumon<\/p>

Saumon<\/p>

8$<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Saumon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Saumon torch\u00e9<\/p>

Saumon torch\u00e9<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Thon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CHUTORO*<\/p>

Thon gras<\/p>

MP<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Thon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

O-TORO *<\/p>

Thon extra gras<\/p>

MP<\/p><\/div><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Palourde<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOKKI-GAI<\/p>

Palourde japonaise<\/p>

$8<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Saint<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOTATE<\/p>

Saint jacques \/ p\u00e9toncles<\/p>

$15<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Ventr\u00e8che<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HARASU*<\/p>

Ventr\u00e8che de saumon<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Thon<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Thon amberjack<\/p>

Thon amberjack<\/p>

$14<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Maquereau<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Maquereau bleu<\/p>

Maquereau bleu<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

UNAGI<\/p>

Anguille marin\u00e9<\/p>

$9<\/p><\/div><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

IKA<\/p>

Calamar<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Ebi\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

EBI<\/p>

Crevettes<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Boeuf<\/div>\n\t\t<\/figure>\n\t<\/div>\n

Boeuf A5 *<\/p>

Boeuf A5<\/p>

MP<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

UNI OURSIN*<\/p>

Sea urchin<\/p>

MP<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

IKURA<\/p>

\u0152ufs de saumon<\/p>

$8<\/p><\/div><\/div><\/div><\/div>

<\/div>

* Selon Disponibilit\u00e9<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

Plateaux<\/h2><\/div>
<\/span><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Platter<\/div>\n\t\t<\/figure>\n\t<\/div>\n

PLATEAU #1 - 16 morceaux<\/p>

Crevettes croustillantes (6 mcx), maki avocat (6 mcx), nigiri saumon (4 mcx)<\/p>

$37<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"Platter<\/div>\n\t\t<\/figure>\n\t<\/div>\n

PLATEAU #2 - 20 morceaux<\/p>

Rouleau de thon \u00e9pic\u00e9 (8 mcx), tartare de saumon croustillantes (4 mcx), california (8 mcx)<\/p>

$46<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Sashimi<\/div>\n\t\t<\/figure>\n\t<\/div>\n

PLATEAU DE SASHIMIS - 12 morceaux<\/p>

Thon, saumon, s\u00e9riole, coquilles Saint-Jacques, mactre de Stimpson, calmar (2 mcx de chaque).<\/p>

$64<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"Chef<\/div>\n\t\t<\/figure>\n\t<\/div>\n

CHOIX DU CHEF -20 morceaux<\/p>

2 Makis & 3 paires de Nigiris choix du chef<\/p>

$58<\/p><\/div><\/div><\/div><\/div>

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\n\t\t\t
\"Deluxe<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SASHIMIS & NIGIRIS - 12 PCS<\/p>

Sashimi de thon, de saumon et de p\u00e9toncle et nigiri d'hiramasa, d'unagi et de maquereau (2 mcx de chaque)<\/p>

$88<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"Deluxe<\/div>\n\t\t<\/figure>\n\t<\/div>\n

DELUXE PLATTER - 36 pieces<\/p>

Sashimi assortis (6 mcx), nigiri assortis (6 mcx), hosomaki concombre (6 mcx), deux rouleaux au choix du chef (16 mcx)<\/p>

$140<\/p><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Yakitori<\/h2><\/div>
<\/span><\/div><\/div>
\n\t
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\n\t\t\t
\"BUTANIKU<\/div>\n\t\t<\/figure>\n\t<\/div>\n

BUTANIKU HARA<\/p>

Teriyaki de Poitrine de Porc<\/p>

$8<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"Tori<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TORI SHISHITO<\/p>

Teriyaki de Poulet<\/p>

$9<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"TSUKUNE\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

TSUKUNE<\/p>

Teriyaki de Boulettes de Poulet<\/p>

$9<\/p><\/div><\/div><\/div>

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\n\t\t\t
\"Butaniki<\/div>\n\t\t<\/figure>\n\t<\/div>\n

BUTANIKY RORU<\/p>

Teriyaki de Porc et Asperges<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"ASPARAGUS\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

ASPARAGUS<\/p>

Teriyaki de Asperges vertes<\/p>

$9<\/p><\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"SHISHITO\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

SISHITO<\/p>

Teriyaki de Piment vert Japonais<\/p>

$9<\/p><\/div><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"EBI\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

EBI<\/p>

Crevettes et poivrons<\/p>

$16<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"HOTATE\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n

HOTATE<\/p>

Coquilles Saint-Jacques japonaises<\/p>

$24<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"Wagyu<\/div>\n\t\t<\/figure>\n\t<\/div>\n

WAGYU KINOKO<\/p>

Wagyu A5, king mushroom, green onion & teriyaki<\/p>

26<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"YAKITORI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

WAGYU RIKI<\/p>

Wagyu A5, heart of leeks & teriyaki<\/p>

$28<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Dessert<\/h2><\/div>
<\/span><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"MOTCHI<\/div>\n\t\t<\/figure>\n\t<\/div>\n

MOTCHI GLACE<\/p>

Vanilla, chocolate, passion fruit, lyche & mango<\/p>

$7<\/p><\/div><\/div><\/div>

\n\t
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\n\t\t\t
\"DESSERT<\/div>\n\t\t<\/figure>\n\t<\/div>\n

BOULE DE GLACE EN TEMPURA JAPONAISE<\/p>

Glace tempura frite (mangue ou Th\u00e9 vert)<\/p>

$12<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

MENUAppetizers MISO SOUPDashi, shitake mushrooms, green onions, wakame$10 UDON SOUPDashi, shitake mushrooms, green onions, bok choy, udon noodles$12 TSUMETAI SOBAGreen onion, noodles, ponzu, dashi broth, served cold$10 AGEDASHI TOFUSoft tofu, special sauce$18 SHIOKARAI EDAMAMESteamed edamame (salty or spicy $7)$6 TRUFFLE EDAMAMESteamed edamame, truffle oil, salt$9 WAKAMEWakame seaweed, daikon white radish, sesame sauce, lotus root chips$9…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9000","page","type-page","status-publish","hentry","description-off"],"yoast_head":"\nSushi Tremblant | Ekki Sushi Tremblant<\/title>\n<meta name=\"description\" content=\"Ekki Sushi Tremblant at Bel Air Resort offers authentic Japanese cuisine made from the freshest ingredients. 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